So recently I donated some time and food to a local soup kitchen. I had to have all of my food ready to serve before I got there. The kicker was that I only had a half hour to stop at home and prepare the food after work. Good thing I have had some experience in big kitchens and had all my ingredients at the ready. I felt like an action hero preparing such amounts of food in my tiny kitchen in less than a half hour. Did I mention I snapped a couple of photos through out the whole process too? Yep, and made an illustrated recipe guide as well.